terms & conditions
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• All prices quoted are subject to the prevailing Goods & Service Tax.
• Menu Price is inclusive of all essential buffet set-up, tablecloth & skirting.
• Complimentary Disposables Wares & Serviettes will be provided for the event.
• Full Payment is to be settled before set-up is done on the day of event.
• Standard Transport & Set-up Charges at $100.00 per trip.
• Increment of $30.00 to $50.00 per level for venues without lift landing. Please contact our sales department for rates. 
• Late Collection Surcharge of $90.00 applies for collection between 10.30pm to 11.30pm.
• Incremental of $40 per hour applies for collection after 11.30pm.
• For additional beverage choices of soft drinks, add $3.00 per person.
• For usage of chinaware or glassware, add $3.00 per type per person
• Rental of Portable Conveyor Belt at $350.00 (3.1m)$500.00 (4.3m)$600.00 (5.5m)$700.00 (6.7m)$800.00 (7.9m)$900.00 (9.1m) – For Kaiten Menu
• Chef's Service at $150.00 per chef – Min. 2hours (3.1m: 1 chef)(4.3m: 2-3 chefs)(5.5m: 3-4 chefs)(6.7m: 4-6 chefs)(7.9m: 6-7 chefs)(9.1m: 8-9 chefs)
• Service Crew at $100.00 per crew – Min. 2hours (optional)
• Minimum requirements for live station selections. Please contact our sales department for rates.