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ABOUT US

ABout us


Singapore’s premier Food & Beverage consultants Set up in 2001, Nouvelle Events has become one of Singapore’s premier F&B consultants. Today, it remains the only specialist caterer in Singapore that can offer a unique on-site kaiten (conveyor belt) sushi dining experience. This has been made possible by our award-winning patented portable conveyor belt that can bring the kaiten experience into any venue, be it a corporate function room, beside swimming pool or even in the garden at your backyard under the stars.

Our very dedicated team of chefs and consultants go the extra mile to make your private or corporate event impressive, exciting and enjoyable for guests, pleasing to all senses. Besides offering excellent buffet fare, ‘live’ stations like ice-crafting sashimi station, live Teppanyaki station, Crepes station and many others can be set up to serve appetising local or international favourites prepared instantly by our chefs.

With the integration of the Central Kitchen into our HQ, Nouvelle Events has been able to fully integrate and optimise their processes. This has brought about greater synergy and efficient operational flow in ensuring food quality and safety. This has helped to grow the business unit, by providing stronger support to the restaurants in the Sakae family and also extending their B2B arm to distribute sushi and air-flown salmon and seafood products to major hotels and restaurants more effectively and efficiently. ​

our vision


To be Singapore's Best Food & Beverage Consultants in Restaurant Management, Menu & Food design Creation, Catering, Service & Kitchen Staff training and Marketing Management.

our business


Set up by Sakae Holdings Ltd. in 2001, we are the Innovative Food People who have become one of Singapore’s premier F&B consultants.

Creating events that exceed your expectations remains our passion, and we are the only specialist caterer in Singapore that can offer a unique on-site kaiten (conveyor belt) sushi dining experience in any setting and venue. We pride ourselves in delivering the best International, Western and Asian cuisine, and can customize menus to cater to your every dietary need.

Our dedicated team of chefs and consultants will go the extra mile to ensure the success of your event, making it impressive, exciting and enjoyable for guests. Besides serving up excellent buffet fare, ‘live’ stations like ice-crafting sashimi station, ‘live’ Teppanyaki station; Crepes station and many others, be enticed by appetising local or international favourites prepared instantly by our chefs in front of you.

Today, our business has expanded to include a B2B arm that distributes fresh produce such as Norwegian Salmon and a wide array of buffet dishes (Poultry & Seafood Products ,  Japanese Sushi & Maki) to many Majors Hotels, Country Clubs and Restaurants.

Call us today for more information on:
o   Catering services
o   B2B distribution



OUR ACHIEVEMENTS


Events which set up apart from the rest: 
  • CAAS Annual Reception Dinner for Yr 2005 and Yr 2006, held at Changi Airport Terminal 2
  • Maritime Port Authority of Singapore, Opening of Marina South Pier in Yr 2006                                                                     GOH Mr Raymond Lim, Minister of Transport and Second Minister of Foreign Affairs
  • Groundbreaking of Vivo City in Yr 2006
  • SGX's Appointed Official Caterer of The Bull Run in Yr 2006 (Charity Fun Run in the CBD)                                                         GOH Ms Ho Ching, Executive Director and CEO of Temasek Holdings
  • Official Caterer for National Day Dinner Celebration 2007                                                                                                     Serving our MM, SM, PM, Ministers and Judges, held @ The Pyramid Club
  • Singapore Tourism Board & Festival Square Circle                                                                                                               Official Caterer for Singapore Fireworks Celebration 2007 @ Marina Bay 
  • OCBC Bank - The Caterer for "Celebrate with OCBC Bank" @ customer's office premises
  • Starhub, FrontlineTechnologies, Oracle Technologies, Singapore Computer Systems                                                                   The Caterer for Mid Autumn Festival Celebration 2007 @ The Starhub Centre 

join us


Open Opportunities with Nouvelle Events... 
a) Admin Assistant
  • Taking & Process Orders
  • Able to communicate clearly to & handle enquiries from customers 
  • Proficient in Microsoft Office
  • Good spoken and written English, Fresh graduate are welcome
  • Min, GCE 'N'/'O'/'A' level or Diploma in any discipline
  • Similar working experience preferred
b) Catering Sales Executive
    Job Scope
  • Achieve monthly set sales targets and develop new accounts
  • Self-driven and results-oriented
  • Responsible for the planning, organising and co-ordinating of all catering events
  • Providing prompt quotations and following up on catering enquiries Job Requirements
  • Min, GCE 'N'/'O'/'A' level or Diploma in any discipline
  • Similar working experience preferred and good selling skills 
  • Class 3 Driving License is advantageous 
  • Well Groomed, Attractive and Pleasant Disposition 
c) Logistics/Catering Driver
  • Familiar with Singapore Roads
  • Physically Fit
  • No Experience are Welcome
  • Attractive Salary
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