SALAD Thai Glass Noodle Salad Gado Gado <Cucumber, Long Bean, Tofu, Egg and Potato> (Served with Thick Peanut Sauces)
HOT Entree Pandan Leaf Chicken with Spicy Chili Dip Thai Fish Cake Vietnamese Spring Roll Stir Fry Beef with Ginger and Spring Onion Szechuan Ma Po Tofu Braised Chinese Long Cabbage & Assorted Mushroom (Vegetarian) Vegetarian Fried Bee Hoon
SWEET TEMPTATION Sea Coconut with Mixed Fruit Cocktail Vietnamese Banana Cake
BEVERAGE Tropical Fruit Punch
ASIAN DELIGHT B ($32.50/Pax for Min 35 paxs)
SALAD Thai Papaya Salad Crabstick and Japanese Cucumber Salad
SOUP Szechuan Hot and Sour Soup
HEATING LAMP Chicken and Mutton Satay (Served with Ketupat, Red Onion, Cucumber and Thick Peanut Sauce)
HOT entree Broccoli with Assorted Mushroom & Vegetarian Abalone Tandoori Chicken with Raita Sauce Deep Fry Fish Fillet with Spicy Mango Salad Topping Stir Fry Beef Slice with Black Pepper Sauce & A touch of Zheng Chiang (Black) Vinegar Stir Fry Hakka Yam Ball with Eight Treasure Pineapple Fried Rice with Chicken Floss
SWEET TEMPTATION Assorted Miniature Cakes Rambutan with Rainbow Almond Bean Curd in Syrup
BEVERAGE Tropical Fruit Punch
ASIAN DELIGHT c ($41.60/Pax for Min 35 paxs)
JAPANESE ASSORTED SUSHI & MAKI Salmon, Tamago(Egg), Kani (Crabstick), Futo, Kappa(Jap. Cucumber), Oshinko(Pickled Radish), Kanpyo(Dry Gourd) (Served with Wasabi, Shoyu and Gari)
SALAD Thai Mango Salad & Edamame (Fresh Green Soybean)
SOUP Seafood Tom Yam Soup
HEATING LAMP Hong Kong Roasted Duck with Plum Sauce
HOT DISH Pan Fry Salmon Steak with Miso Szechuan Stir Fry Prawn with Dry Chili Golden Egg Tofu with Crabmeat and Vegetable Sauces Thai Green Curry Chicken Wok Fry Beef with Capsicum, Celery in Mongolian Sauces Braised Spring Vegetables with Sea Cucumber Stir Fry Ramen with Market VegetableS and DRIED Chicken
