NOUVELLE SIGNATURE SASHIMI SHOWCASE ON ICE PYRAMID
empire of the sun @ $45.50/pax SHAKE (SALMON) MAGURO (TUNA) AMA EBI (SWEET PRAWN) KAJIKI (SWORDFISH) TAI (RED SNAPPER) HAMACHI (YELLOW TAIL) TAKO (OCTOPUS)
THE RISING SUN @ $26.00/PAX SHAKE (SALMON) MAGURO (TUNA) AMA EBI (SWEET PRAWN) KAJIKI (SWORDFISH) IKA (SQUID)
THE SUN @ $19.50/PAX SHAKE (SALMON) MAGURO (TUNA) AMA EBI (SWEET PRAWN) (SERVED WITH WASABI & SHOYU & GARI)
(The ice pyramid will be charged based on the number of block ice required for the sashimi, range from $500 - $1200)
NOUVELLE 'LIVE' STATION LOCAL CUISINE & DESSERTS STALL quotation proposal on local & desserts stall concept (no pork, no lard) CHEF'S SERVICE REQUIRED
DIM SUM IN BAMBOO BASKET STALL @ $13.00 PER PAX SIEW MAI, HAR KAU, CRYSTAL DUMPLING, & SOON KUAY (SERVED WITH SWEET SAUCE & CHILLI SAUCE)
CRAVERY STALLS @... ROAST LAMB LEG WITH ROSEMARY SAUCE & MINT JELLY @ $12.70 PER PAX ROAST STRIPLOIN WITH MUSHROOM SAUCE & BLACK PEPPER SAUCE @ $12.70 PER PAX ROAST CHICKE ROULADE WITH HERB SAUCE & BLACK PEPPER SAUCE @ $10.20 PER PAX
SATAY STALL @ $12.80 PER PAX BEEF, CHICKEN & MUTTON (SERVED WITH LOTONG RICE, CUCUMBER, RED ONION & SPICY PEANUT SAUCE)
INDIAN ROJAK STALL @ $16.60 PER PAX KUEH UDANG, KUEH KELAPA, FRIED SOTONG, KUEH TEPUNG, TAHU GORENG, POTATO JAPANESE CUCUMBER, FISH CAKE & FRIED BEANSPROUTS (SERVED WITH SWEET SAUCE CHOPPED NUTS )
TRADItiONAL LAKSA STALL @ $16.60 PER PAX LAKSA BEE HOON SERVED WITH PRAWN, COCKLES, DRIED BEAN CURD, FISH CAKE, BOILED EGGS & BEAN SPROUTS in THICK LAKSA GRAVY CHOICE OF ChusheD LAKSA LEAVES & TRADItONAL CHILI PASTE
HOKKIEN NOODLE STALL @ $16.60 PER PAX WOK FRIED "FU JIAN MEE" WITH SHRIMP & SOTONG (SERVED WITH CHILI SAUCE)
FRIED KWAY TEOW STALL @ $16.60 PER PAX CONSISTS OF PRAWN MEAT, COCKLES, BREANSPROUTS, EGG & YELLOW CHIVES (SERVED WITH GREEN CHILLI)
SATAY BEE HOON STALL @ $16.60 PER PAX CONSIST OF SLICED CHICKEN, SLICED EGG, RED ONION, CUCUMBER, RED CHILI, PINEAPPLE & BEANSPROUTS (SERVED WITH SPECIAL HOME MADE SATAY SAUCE)
NYONYA POPIAH STALL @ $9.10 PER PAX POPIAh WRAP, CONSISTS OF TURNIP, SHITAKE MUSHROOM, SHRIMP RAWN & SOTONG (SERVED WITH SPICY SHRIMP PASTE SAUCE)
KUEH PIE TEE 5 @ $11.40 PER PAX ASSORTED FILLINGS IN MINI BASKET BISCUIT ORIGINAL FILLINGS: TURNIP, TERIYAKI CHICKEN, MANGO PRAWN, EGG MAYO & CRABSTICK SALAD
FISH SLICE SOUP STALL @ $16.60 PER PAX CONSISTS OF BATAM FISH, TOMATO, DRY FISH, SEAWEED, EGG TOFU & LETTUCE (SERVED WITH CHILI PADI AND SHOYU)
DRUNKEN PRAWN HERBAL SOUP STALL @ $20.50 PER PAX FRESH TIGER PRAWN WITH HERBAL SOUP (CONSISTS OF CHINESE HERBS & HUA TIAO WINE)
CARROT CAKE STALL @ $14.00 PER PAX "CHYE TOW KUEH" <BLACK/WHITE> (CONSISTS OF PRAWNS, CHOPPED MARINATED VEGETABLE, EGG & SPRINg ONIONS)
ASSORTED FRIED VEGETABLE STALL @ $11.40 PER PAX **VEGETARIAN** snow pea shoots(DIOU MIOW), BEANSPROUTS, MIXED PEPPER, CARROT & SHITAKE MUSHROOM (SERVED WITH TERIYAKI SAUCE)
ALL NATURAL FRESH FRUITS JUICE STALL @ $8.80 PER PAX 100% PURE FRUIT JUICE GALORE (WITH CHOICE OF ORANGE, WATERMELON, CARROT, APPLE RED, BANANA MILK AND MANY MORE...)
CREPE STALLS @ $15.60 PER PAX SWEET OR COCOA CREPES (SERVED WITH CHOICE OF ICE CREAM, SAUCEs, FRUIT TOPPINGs & CONDIMENTs)
FLAMBE CREPE STALLS @ $15.60 PER PAX SWEET CREPeS ON FIRE (SERVED WITH ICE CREAM, SAUCE & LIQUEUR)
MIXED FRUITS WITH CHOCOLATE FONDUE STALL @ $15.60 PER PAX BANANA, GREEN APPLE, STRAWBERRY, DRAGON FRUITS & CHOPPED NUTS (SERVED WITH RICH CREAMY CHOCOLATE DIP)
nouvelle 'live' station japanese cuisine stall QUOTATION PROPOSAL ON JAPANESE STALL CONCEPT (NO PORK, NO LARD) (chef's service required)
NOUVELLE SIGNATURE SASHIMI SHOWCASE ON ICE PYRAMID EMPIRE OF THE SUN @ $45.40 PER PAX SHAKE, MAGURO, AMA EBI, KAJIKI, HAMACHI, IKA & TAKO THE RISING SUN @ $26.00 PER PAX SHAKE, MAGURO, AMA EBI, KAJIKI & IKA THE SUN @ $19.50 PER PAX SHAKE, MAGURO & AMA EBI (SERVED WITH WASABI, SHOYU & GARI) (THE ICE PYRAMID WILL BE CHARGED BASED ON THE NUMBER OF BLOCK ICE REQUIRED FOR THE SASHIMI, RANGE FROM $500 - $1200)
JAPANESE SUSHI & MAKI ON CONVEYOR BELT / SHOWCASE @ $42.00, $45.50, $55.00, $65.00 PER PAX ASSORTED SUSHI & MAKI (SERVED WITH WASABI, SHOYU & GARI)
JAPANESE SUMIYAKI (CHARCOAL GRILLED) PATIO @ $36.40 PER PAX EBI WITH SHICHIMENCHOU bACON (PRAWN WITH TURKEY BACON) HOTATE WITH SHICHIMENCHOU BACON (SCALLOP WITH TURKEY BACON) UNAGI (EEL), TEBASAKI (CHICKEN WING) FOIE GRAS WITH KAMO (GOOSE LIVER WITH DUCK MEAT) SHISHITO MENTAI (JAPANESE GREEN CHILLI FILLED WITH COD FISH ROE) SUMI YAKI IMO (JAPANESE SWEET POTATO)
UDON NOODLE STALL @ $11.70 PER PAX KITSUNE UDON (SERVED WITH SWEET BEAN CURD, NORITO, SPRING ONION & UDON SOUP)
RAMEN NOODLE STALL @ $11.70 PER PAX YASAI MISO RAMEN SERVED IN MISO SOUP
COLD SOBA STALL @ $11.70 PER PAX CHA SOBA in COLD SOBA SOUP (SERVED WITH KIZAMI NORI & CHOPPED SPRING ONION)
YASAI TEMPURA @ $11.40 PER PAX SHITAKE MUSHROOM , BELL PEPPER, EGGPLANT, SWEET POTATO, CARROT & LOTUS ROOT (SERVED WITH TEMPURa SAUCE, GRATED RADISH & GINGER)
MORIAWASE TEMPURA @ $11.70 PER PAX PRAWNS, FISH, SHITAKE MUSHROOM, BELL PEPPER, EGGPLANT, SWEET POTATO (SERVED WITH TEMPURA SAUCE, GRATED RADISH & GINGER)
soft shell crab & moriawase tempura @ $16.60 PER PAX PRAWNS, FISH, SHITAKE MUSHROOM, BELL PEPPER, EGGPLANT, SWEET POTATO (SERVED WITH TEMPURA SAUCE, GRATED RADISH & GINGER) OPTIONAL: TOP UP $4.00 per PAX TO ENJOIN soft shell prawn
TEPPANYAKI STALL @ ... CHICKEN WITH COLORFUL SEASONAL MARKET VEGETABLES @ $18.20 PER PAX BEEF WITH COLORFUL SEASONAL MARKET VEGETABLES @ $20.80 PER PAX SEAFOOD WITH COLORFUL SEASONAL MARKET VEGETABLES @ $26.00 PER PAX optional: top up $5.20/ pax to enjoin garlic fried rice TOp up $ 7.80/ per pax to enjoin crab meat garlic fried rice
OKONOMIYAKI STALL @ $7.80 PER PAX JAPANESE PIZZA, BONITO FLAKES (SERVED WITH TERIYAKI SAUCE AND MAYONNAISE)
YAKIMONO(A) STALL @ $16.60 PER PAX CHICKEN YAKITORI, TAKO YAKI (OCTOPUS BALL), KANI (CRABSTICK), BALL OF FIRE (SALMON) & LEEK SKEWER
YAKIMONO(B) STALL @ $19.20 PER PAX UNAGI (EEL) KABAYAKI, SALMON TERIYAKI, MUSSELS, BALL OF FIRE (SALMON) & SHITAKE YAKI (MUSHROOM)
YAKIMONo(C) STALL @ $24.40 PER PAX UNAGI (EEL) KABAYAKI, SALMON TERIYAKI, MUSSELS, BALL OF FIRE (SALMON), NAMA HOTATe IKA TERIYAKI, SHISHAMO & SHITAKE YAKI (MUSHROOM)
