ASSORTED NIGIRI SUSHI & MAKIMONO Assortment of Sushi & Maki (Served with Wasabi, Shoyu and Gari) chef's selection
SALAD BAR Assorted Garden Greens <Lettuce, Tomato, Cucumber> (Served with our homemade Japanese Dressing) Ajisuke Idako (Seasoned Baby Octopus)
HOT FAVOURITES Teriyaki Glazed Boneless Chicken with Sesame Seed Saba Shioyaki Gyuniku (Stir fry Beef Slices with Carrot and Onion) Teppanyaki Seasonal Vegetables with Garlic Tako Yaki (Octopus Ball) Garlic Fried Rice
DESSERT Assorted Fresh Fruits Platter
BEVERAGE Japanese Green Tea (Hot) Tropical Fruit Punch
Assorted Temaki Assortment of Japanese Handroll Spicy Tuna, California, Salmon Skin, Ebi Fry (Served with Wasabi, Shoyu and Gari)
Salad Bar Wafu Salad with Homemade Japanese Dressing & Potato Salad
Soup Miso with Cube Tofu
Moriawase Tempura Live Station Prawns, Fish, Shitake Mushroom, Bell Pepper, Eggplant, Sweet Potato Served with Tempura Sauce, Grated Radish & Ginger, Go with Yuza Soba CHEF'S SERVICE REQUIRED