JAPANESE BUFFET A

($52.00/Pax for Min 35 paxs)

ASSORTED NIGIRI SUSHI & MAKIMONO
Assortment of Sushi & Maki
(Served with Wasabi, Shoyu and Gari)
chef's selection

SALAD BAR
Assorted Garden Greens <Lettuce, Tomato, Cucumber>
(Served with our homemade Japanese Dressing)
Ajisuke Idako (Seasoned  Baby Octopus)

HOT FAVOURITES
Teriyaki Glazed Boneless Chicken with Sesame Seed
Saba Shioyaki
Gyuniku (Stir fry Beef Slices with Carrot and Onion)
Teppanyaki Seasonal Vegetables with Garlic
Tako Yaki (Octopus Ball)
Garlic Fried Rice

DESSERT
Assorted Fresh Fruits Platter

BEVERAGE
Japanese Green Tea (Hot)  
Tropical Fruit Punch 

JAPANESE BUFFET b

($54.60/Pax for Min 35 paxs)

APPETISER & CHINMI
Salmon Carpaccio
Ajitsuke Idako, Chuka Wakame, Chilli Sazae

ASSORTED NIGIRI SUSHI & PREMIUM MAKIMONO
Assortment of Sushi & Maki
(Served with Wasabi, Shoyu and Gari)
Chef's selection

SALAD BAR
Wafu Salad
(Served with our homemade Japanese Dressing)

SOUP
Asari (Baby Clam) Miso Soup

HOT FAVOURITES
Chicken Katsu Cheesy Yaki
Saba Shioyaki
Braised Radish, Daikon, Mochi Kinchaku, Shinoda served in Claypot
Yakiniku or Chicken Katsu Curry
Takoyaki (Octopus Balls)
Garlic Fried Rice with Sakura Ebi 

DESSERT
Soya Bean Pudding with Red Bean

BEVERAGE
Japanese Green Tea (Hot) OR
Honeydew Juice (Cold)

JAPANESE BUFFET c
($71.50/Pax for Min 35 paxs)

Appetiser & Chinmi
Maguro Tataki
Chuka Kurage, Chuka Hotate, Chuka Wakame

Assorted Inari Sushi & Gunkan
Assorted Inari Sushi & Gunkan Sushi
(Served with Wasabi, Shoyu and Gari)
chef's sele


Salad Bar
Potato Salad

Soup
Gyoza Kimuchi Soup

Hot Favourites
Stir Fried Black Pepper Udon with Seafood

Agemono
Amaebi Karaage, Tori Karaage, Shishamo

Yakimono
Salmon Asparagus Teriyaki Roll, Yakitori, Shitake Mushroom

Pan Fried
 Okonomiyaki & Pan Fried Gyoza

Dessert
 Ice Mochi Roll & Mixed Fruits Platter

Beverage
JAPANESE GREEN TEA (HOT) 
TROPICAL FRUIT PUNCH 

JAPANESE BUFFET D
($88.40/Pax for Min 35 paxs)

Appetiser & Chinmi
Unagi Tofu, Ajitsuke Idako, Lobster, SALAD Chuka Wakame

Assorted Temaki
Assortment of Japanese Handroll
Spicy Tuna, California, Salmon Skin, Ebi Fry
(Served with Wasabi, Shoyu and Gari)

Salad Bar
 Wafu Salad with Homemade Japanese Dressing & Potato Salad

Soup
Miso with Cube Tofu

Moriawase Tempura Live Station
Prawns, Fish, Shitake Mushroom, Bell Pepper, Eggplant, Sweet Potato
Served with Tempura Sauce, Grated Radish & Ginger, Go with Yuza Soba
CHEF'S SERVICE REQUIRED

Yakimono
Ika Kimuchi, Hotate Mentaiyaki, Enoki Niku Maki, Chicken Miso Yaki

Pan Fried
Pan Fried Salmon with Honey Miso Sauce

Hot Favourites
Japanese Pasta * Spaghetti with Cream Asari *

Dessert
Ice Cream & Mixed Fruits Platter

Beverage
JAPANESE GREEN TEA (HOT)  OR
TROPICAL FRUIT PUNCH