INTERNATIONAL BUFFET A

($41.60/Pax for 50 paxs)

APPE”TEASER” THREE STARS CHINESE COLD CUTS COMBINATION 
  Jellyfish with Sesame Seed
Prawn Salad with Mixed Fruits in Mayo
Marinated Mini Octopus

DELUXE COLD MEAT PLATTER 
  Chicken Roll, Turkey Ham, Home made Pickles

FAVOURITE CORNER
Beef, Chicken & Mutton Satay 
  (Served with Ketupat, Red Onion, Cucumber & Thick Peanut Sauce) 

  HOT ENTREE 
  Roasted Herbs Chicken with Potato
Beef Balls with Brown Cream Sauce
Egg Tofu with Crabmeat Sauce
Deep Fried Fish Roll with Citrus Sauce
Szechuan Stir Fried Prawn with Dry Chili
Cauliflower Au Gratin
Fried Rice with Chicken Char Siew

SWEET TEMPTATION 
  Mango Pudding
Tropical Fresh Fruits Platter
Assorted Nyonya Kueh

BEVERAGE
Tropical Fruit Punch

international buffet b
($52.00/Pax for Min 50 paxs)

APPE”TEASER” FOUR STARS CHINESE COLD CUTS COMBINATION 
  Jellyfish with Sesame Seed
Prawn Salad with Mixed Fruits in Mayo
Marinated Mini Octopus
Crabstick Salad

JAPANESE SUSHI & MAKI PLATTER 
  Salmon, Ebi, Tamago, Futo, California & Ebi Fry
(Served with Wasabi, Shoyu & Gari)

FAVOURITE CORNER 
  Meat Cravery Roasted Lamb Leg
(Served on Herbs Potato & Rosemary Sauce) 

  HOT ENTREE
  Hong Kong Roasted Duck with Plum Sauce
Deep Fried Golden Chicken with Orange Citrus Sauce
Cauliflower Au Gratin
Beef Goulash
Gratinated Potato
Seafood Pot with Cream Sauce
Oats Fried Crispy Prawn
Fried Rice with Golden Crispy Silverfish

SWEET TEMPTATION
Bread & Butter Pudding
Assorted French Pastries

BEVERAGE 
  Tropical Fruit Punch

INTERNATIONAL BUFFET C
($62.40/Pax for Min 50 paxs)

APPE”TEASER” FIVE STARS CHINESE COLD CUTS COMBINATION 
  Jellyfish with Sesame Seed, Prawn Salad with Mixed Fruits in Mayo
Marinated Mini Octopus, Crabstick Salad

LIVE STATION - OYSTER GALORE
Freshly Shanked Oyster 
(served with Lemon and Tobasco)
*cHEF'S SERVICE REQUIRED

CANAPES GALORE 
  Assorted Canapes Delights

FAVOURATE CORNER 
  Meat Cravery Roasted Sirloin (Beef)
(Served on Herbs Potato & Black Pepper Sauce)

SOUP CORNER 
  Cream of Fresh Forest Mushroom 
   (Served with Garlic Crouton)

HOT FAVOURITES
Scallop on Shell with Cheese Sauce
Medley of Vegetables Ratatouille Skewer
Oven Baked Salmon Steak with Miso
Chicken Golden Bleu with Tomato Coulis
Irish Lamb Stewed
Vegetable Lasagne
Double Baked Cheesy Potato
Buttered Prawns KL Style

SWEET TEMPTATION 
  Assorted Nyonya Kueh
Strawberry on a Ice Bed with Chocolate Dip

BEVERAGE 
  Tropical Fruit Punch